Simple Way to Prepare Homemade Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes using 16 ingredients and 2 steps. Here is how you can achieve that.
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This is a traditional Bengali fish curry with sliced potatoes.Other vegetables like cauliflower or pointed gourd (parwal )may also be added.This is a light curry and best enjoyed with boiled rice.
Ingredients and spices that need to be Get to make Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes:
- 4-5 pieces rohu fish
- 1 potato sliced lengthwise
- 1 tsp turmeric
- 1/2 tsp red chilli powder
- 1 tsp ginger paste
- 1 tsp cumin powder
- 1 bay leaf
- To taste salt
- 1 pinch sugar
- 4 tbsp mustard oil
- 2 cardamoms
- 1 small stick cinnamon
- 1/2 tsp garam masala powder
- 2 tbsp tomato puree
- 2-3 slit green chillies
- 1/2 tsp black pepper powder
Instructions to make Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes
- Smear little salt and turmeric over fish.Let it marinate for 10 minutes.Meanwhile slice potatoes and steam or parboil them.Heat mustard oil in a wok and fry the fish.Then fry the parboiled potatoes.Set aside. Sprinkle half crushed whole garam masala and add ginger paste and tomato puree.Add cumin powder,turmeric,red chilli powder,salt and sugar to taste and 1 bay leaf.Fry the masala and add a cup of water.Add the fish and boil till fish is cooked and gravy is reduced.
- Sprinkle garam masala and garnish with slit green chillies.Serve hot with rice.
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