Step-by-Step Guide to Make Quick Goan Stuffed Fish Fry
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Goan Stuffed Fish Fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Goan Stuffed Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Stuffed Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goan Stuffed Fish Fry is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Goan Stuffed Fish Fry estimated approx 60 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Goan Stuffed Fish Fry using 17 ingredients and 8 steps. Here is how you can achieve that.
Hello foodies..this is first post in ct..So let me introduce myself..I am Anu Ashin..I have a website http://www.kitchensnippets.com/ which is actually my own" little space" to share some of recipes with you..I would like to post and share my recipes in kitchensnippets in ct also..So lets start..:)
When my colleague Maria shared this recipe with me,I never thought it would be that much yummy...Its of course one of the tastiest fish recipes I ever had
Ingredients and spices that need to be Prepare to make Goan Stuffed Fish Fry:
- 3 Fish (I used Ayla)-
- 1/2 cup Rava Semolina / -
- 1/2 teaspoon Red chilli powder -
- Salt
- 1/2 teaspoon Turmeric powder -
- Salt
- 3 Onion - medium
- 1/4 cup coconut Grated -
- 1 teaspoon Ginger-garlic chopped - each
- 2 teaspoons Kashmiri chilli powder -
- 1 teaspoon Coriander powder -
- 1/4 teaspoon Turmeric powder -
- 2 Cinnamon - very small sticks
- 1/4 tspn Cumin seeds -
- 3 to 4 tablespoons Tamarind juice -(you can add more or less)
- Coriander leaves - little chopped
- Salt
Instructions to make Goan Stuffed Fish Fry
- Wash and clean the mackerels /ayla Remove head and fins.Now slit them in the middle,keeping one side closed
- Make some cuts in the fish and marinate them with turmeric powder and salt.Keep aside
- Heat oil in a pan.Add cinnamon stick and cumin seeds and let them splutter.Add onion,ginger, garlic and grated coconut.Saute till they become light brown.
- Add chilli powder,coriander powder and turmeric powder.Saute well.Add tamarind juice and chopped coriander.Sprinkle enough salt.Remove from fire.
- Let it cool down.Grind it to a coarse paste without adding water.
- Now stuff the mackerels/ayla with this masala.Close the fish carefully.If there is remaining masala(u will have),spread it outside the fish.Keep for 1 hr.
- After 1 hr,mix together rava,chilli powder and salt in a plate.Roll each fish in rava mix carefully.
- Heat oil in a pan and fry the fish in low-medium flame.Fry on both sides.Remove from fire and enjoy
While this is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without having to complete too terribly much heavy cooking from the practice.
So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Goan Stuffed Fish Fry. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!