How to Prepare Favorite Fish Fry
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Fish Fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Fish Fry using 11 ingredients and 7 steps. Here is how you can achieve that.
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Today i've cooked simple Fish Fry in Kerala style using tamarind, curry leaves, pepper powder to make it juicy crunchy and spicy in taste.
It really is an amazing recipe for fish fry.
So enjoy Fish fry as a starter or with rice
Ingredients and spices that need to be Make ready to make Fish Fry:
- 500 gm Fish
- 2-3 small onions
- 8-10 curry leaves
- 2 tbsp red chilli powder
- 2 tbsp roasted coriander seed powder
- 1/2 tsp turmeric powder
- 1/2 tsp pepper powder
- 5-6 garlic cloves
- 1 tbsp thick tamarind paste
- to taste Salt
- as required Oil
Instructions to make Fish Fry
- Firstly Take the fish and apply some salt to it and keep it for 20 mintutes and then wash it.
- Take Onions, curry leaves, chilli powder, turmeric, roasted coriander powder, pepper powder, garlic and thick tamarind paste in a mixture jar and grind them up with pinch of salt.
- The paste is ready
- Now apply the paste to the fish and keep it aside for a while
- Take some coconut oil in a pan and heat it, place the fish on the pan while keeping the flame on low
- Turn sides in 3-4 minutes
- When fish is done transfer it to plate and garnish it with onions slice and lemon
The fish is ready! Serve it and Enjoy it
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