Step-by-Step Guide to Make Homemade Fish Pulushu
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Fish Pulushu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish Pulushu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Pulushu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Fish Pulushu using 7 ingredients and 7 steps. Here is how you cook it.
It's a andhra special curry which is made of Raw fish and tamarind ,Pulushu means sourness and people says The curry taste will multiply by 10 when when you store outside for overnight or 8 hours.
Ingredients and spices that need to be Take to make Fish Pulushu:
- 500 gm Marinated Fish
- 1 onion
- 1 Tbs Ginger garlic paste
- 2 tomatoes
- 50 gm Tamarind
- accordingly to taste Salt,red chilli powder
- 1 tsp Turmeric
Instructions to make Fish Pulushu
- 1st soak tamarind in hot water for 1 hour
- Heat oil,saute oio,tomato and ginger, garlic and all spices
- Once Masala done,then squeeze the Tamarind water and pour into masala
- Add 3 cup of water,let it boil for 10 min
- Now add marinated Fish into gravy
- Cover it and let it boil for 15 min in low flame
- Now enjoy with hot white rice
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So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Fish Pulushu. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!