Step-by-Step Guide to Make Favorite Bhatki macher paturi
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Bhatki macher paturi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bhatki macher paturi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhatki macher paturi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhatki macher paturi is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhatki macher paturi estimated approx 1hour.
To begin with this recipe, we must prepare a few ingredients. You can cook Bhatki macher paturi using 9 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Bhatki macher paturi:
- 6 Bhetki fish
- 2 tbsp Curd
- 3 tbsp Mustard seeds paste
- 1/2 Lemon
- 6 Green chilli whole
- to taste Salt
- 1/2 tsp Turmeric powder
- 1 tsp Cumin powder
- 2 tbsp Mustard oil
Instructions to make Bhatki macher paturi
- In a mixing bowl add 2tbsp curd,3tbsp mustard seeds paste,mixed well. Now add 1tsp cumin powder,1/2 tsp turmeric powder &salt. Mixed it. Now add 2tbsp mustard oil and bhetki fish. Marinate for 30 mints.
- In a pan take a banana leaves and keep turning the leaves for few seconds. Now take the leaves,add fish and 1 green chili, cover it like this.
- Now in a karai add 2tbsp oil and add the paturi,covet it for 5-7mints on low medium flame.
- Cook it for 10-12 mints. Bhetki macher paturi is ready to served.
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