Step-by-Step Guide to Make Homemade Tangra fish curry
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Tangra fish curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tangra fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangra fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Tangra fish curry using 11 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Tangra fish curry:
- 400 gms tangra fish
- 1 potato cut into slices
- 1 large onion chopped
- 1 tsp ginger garlic paste
- 1 tsp red chilli Powder
- 1 tsp nigella seeds
- 2 green chillies chopped
- 1 tsp turmeric powder
- 1 tomato chopped
- To taste salt and sugar
- As needed oil
Steps to make Tangra fish curry
- Heat oil and deep fry the fish well keep aside
- Add Potatoes and fry mixing salt and turmeric powder till golden brown
- Remove it and add oil, temper nigella seeds and green chillies
- Add ginger garlic paste and saute well
- Add onion slices and saute well till translucent
- Add tomato and red chilli Powder and stir
- Now add the Potatoes and mix,pour water and simmer
- Add fish and simmer
- Serve it.
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So that's going to wrap this up with this special food How to Make Super Quick Homemade Tangra fish curry. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!