Recipe of Super Quick Homemade Fish pie

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Fish pie. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking healthy meals for the own families, there is definitely some level of dissention among the ranks. The good thing is that there are recipes which are very healthy but also the healthy nature of the recipes is somewhat disguised. What they do not know in these instances truly should not bring harm their manner (outside allergies, which should never be ignored).

The same is true for lunches whenever we usually add to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will observe many ideas in this article and the expectation is that these thoughts will not only allow you to get off to a wonderful beginning for finishing the lunch R-UT most of us look for ourselves in at some time or another but in addition to use new things on your very own.

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Many things affect the quality of taste from Fish pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish pie estimated approx 1hr.

To begin with this recipe, we must prepare a few ingredients. You can cook Fish pie using 17 ingredients and 9 steps. Here is how you cook that.

For that unbelievable pie dough (flaky, crunchy yet soft and succulent) that would make you scream for joy? Yes! The secret is vinegar and egg yolk. The vinegar acidity helps in breaking down some of the gluten chain to prevent a tough dough and the egg makes the dough more malleable.

Try your best for the dough to be cool from start to finish (very important).
Mix vinegar and egg yolk together and set aside in the fridge.
If possible refrigerate flour ahead of time to be cool.( I keep flour in the fridge so it was cool already).
Your margarine should be frozen as well and diced into little cubes.

Ingredients and spices that need to be Prepare to make Fish pie:

1. 2 cups All purpose flour
2. 90 grams Unsalted Margarine
3. 1 egg yolk
4. 1 teaspoon white vinegar
5. 2 pinches salt
6. Ice cold water (with ice block cubes)
7. For the fish filling
8. 1 large Deboned/shredded titus fish
9. 1 small Shredded green bell pepper
10. 1 medium Shredded carrot
11. 1 big Onions
12. Small cut cabbage
13. 1/2 cooking spoon olive oil
14. 1 teaspoon curry powder
15. 2 thinly diced scotch bonnet pepper
16. Salt
17. Seasoning

Instructions to make Fish pie

1. Pour your flour in a deep bowl and mix with salt.
2. Using a shortening mixer, mix in the margarine into the flour until you get a flaky mix (its okay if you see little parts of unmixed margarine. In fact thats what gives the pie a flaky texture as the very little bits of margarine burst while baking) do not use hands to mix
3. Add the vinegar and egg mix and mix in using a FORK (not your hands)
4. Add the ice cold water bit by bit while mixing with the fork. Until you see the mixture coming together. Use your fingers to check as you mix to avoid adding too much water and end up with a soggy dough. The dough should be soft and moldable not a strong mold. If you are going to be using any arm force to roll out the dough, then its too hard.
5. Quickly move mixture to a work table or slab and mold very fast with your hands to ensure the warmth of your hands does not warm the dough. It must remain cold.( you don't need much molding at this stage
   (Wrap the dough in clingfilm and place in the fridge to chill for 20mins.
6. Remove dough from fridge after 20mins and roll out with a rolling pin once (the dough does not need to be overworked) then wrap and return back to fridge for 5mins to cool. After 5mins remove from fridge and use a rolling pin to roll out the dough and start your cutting. Cut to little squares, add filling at one end and rollup. Then deep a pastry brush into a whisked egg and seal the ends
7. For the filling, use little olive oil to fry the shredded vegetables for 3 minutes then add the deboned shredded fish. Add little seasoning and salt. Then add curry powder and stir fry for 4 minutes
8. Note: the filling must be completely cold and not hot or warm when adding to the dough.
   Do not over season the filling as the pie show the slightest of over seasoning
9. Use a fork to poke the top of the pie and brush on whisked egg(egg wash) and bake at 180degrees for 40-45mins

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So that's going to wrap this up for this special food Recipe of Quick Fish pie. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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