Step-by-Step Guide to Make Award-winning Fried Fish#4 week challenge
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Fried Fish#4 week challenge. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Fish#4 week challenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish#4 week challenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fried Fish#4 week challenge using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Fried Fish#4 week challenge:
- 1.5 kg changu fish
- 1 tbsp garlic n ginger paste
- 2 tbsp tomato paste
- 2 limes
- to taste Salt
- Curry powder
Steps to make Fried Fish#4 week challenge
- Clean the fish n cut.Take a bowl n Mix all the ingredients
- Then marinate your fish.Put in a tray n put in the fridge for 2-3hrs n fry.
- Enjoy with cabbage/kachumbari n ugali.Or rice n lentils.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Fried Fish#4 week challenge. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!