Recipe of Favorite Boiled plantain and Garden egg sauce
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Boiled plantain and Garden egg sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Boiled plantain and Garden egg sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled plantain and Garden egg sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Boiled plantain and Garden egg sauce is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Boiled plantain and Garden egg sauce estimated approx 45 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Boiled plantain and Garden egg sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
Good for diabetic patients
Ingredients and spices that need to be Make ready to make Boiled plantain and Garden egg sauce:
- 2 unripe plantains
- 4 garden eggs
- Onions
- Fish
- Peppers, garlic and ginger
- Seasoning
- Palm oil
Steps to make Boiled plantain and Garden egg sauce
- Boil unripe plantain and set aside
- Blend the garden eggs with garlic, onions, pepper, ginger and fry in hot palm oil
- Add fried fish and grounded cray fish, add seasonings and stir until fully fried
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So that's going to wrap it up with this special food Simple Way to Prepare Quick Boiled plantain and Garden egg sauce. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!