Simple Way to Prepare Speedy Seer fish cutlet with mint mayo and garlicky yoghurt dip

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate Seer fish cutlet with mint mayo and garlicky yoghurt dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Seer fish cutlet with mint mayo and garlicky yoghurt dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seer fish cutlet with mint mayo and garlicky yoghurt dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seer fish cutlet with mint mayo and garlicky yoghurt dip is around 25 cutlets. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Seer fish cutlet with mint mayo and garlicky yoghurt dip using 25 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Seer fish cutlet with mint mayo and garlicky yoghurt dip:
- Ingredients for the cutlets
- 300 grams Seer fish
- 250 grams chopped onions
- 250 grams boiled potatoes
- to taste Chopped chilli's
- 1 tsp chopped ginger
- 1 tbsp chopped garlic
- Some Chopped coriander
- Some Oil for cooking
- 2 Eggs
- As required Bread crumbs
- to taste Salt
- 1/2 tsp Turmeric powder
- Ingredients for garlicky yoghurt dip
- 50 ml yoghurt or set curd
- 1 shallot of Finely chopped garlic
- 1 spoon finely chopped mint
- As needed Orange marmalade for taste
- As required Salt and pepper
- Ingredients for mint mayonnaise
- 2 tsp mint leaves
- 2 tsp coriander leaves
- 2 green chillies
- 5 tsp any store brought mayonnaise
- As per taste Salt and pepper
Instructions to make Seer fish cutlet with mint mayo and garlicky yoghurt dip
- Initially add oil to a tawa, add onions into this once oil is heated up. Once onions are cooked to brown, add in the chopped chillies, garlic and ginger.
- Cook fish with turmeric powder and salt by adding a little water. After it is cooked add pepper powder to taste.
- Boil and prepare mashed potatoes by adding a little salt and turmeric.
- Mix the sauted onion, add mashed potatoes and cooked fish. Mix properly and check for slot and spice.
- After it is cooled, make it into small balls of suitable size. Shape it by patting it between both hands.
- Dip the shaped cutlets into a bowl filled with beatten eggs. Coat all sides properly and then coat with a layer of bread crumbs.
- Heat oil in a pan, once heated drop the cutlets into the oil. Fry until golden brown. Collect onto tissue paper so that excess oil will be absorbed.
- You can store the extra unmade cutlets in freezer for up-to a week.
- For the garlicky yoghurt dip, allow yoghurt to drip from a sieve for an hour so that all the whey is removed and only the thick part remains. Add chopped garlic, mint leaves, salt to taste and pepper. Mix these ingredients properly. Add a few drops of lemon juice.
- For the mint mayo dip, take Coriander and mint leaves in a mixer jar, add chillies and grind to a smooth paste. Take mayonnaise and mix properly. Add salt and juice of half a lemon.
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