Easiest Way to Prepare Award-winning Fish Paratha
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Award-winning Fish Paratha. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Paratha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Paratha estimated approx 20-25 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Fish Paratha using 19 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Fish Paratha:
- For dough:
- 1 cup wheat flour
- To taste salt
- 2 tsp oil
- For filling:
- 2 pieces fish fried, deboned and broken into smaller pieces
- 2 potatoes boiled and mashed
- 1 onion finely chopped
- 2 green chillies finely chopped
- 1 tsp cumin seeds
- 2 tsp ginger garlic paste
- 1/4 tsp turmeric powder
- 1 tsp chilli powder
- 1/2 tsp garam masala powder
- To taste salt
- 2 tsp oil
- 2 tsp chopped coriander leaves
- For toasting:
- As needed Oil
Instructions to make Fish Paratha
- In a mixing bowl add wheat flour, salt and 2 tsp oil. Mix well and knead it to a smooth and soft dough by adding water as needed. Cover and let it rest till filling is made.
- Heat 2 tsp oil in a pan and add cumin seeds. When they splutter, add onion and green chilli. Saute till onion gets softened. Add ginger garlic paste, turmeic powder, chilli powder, garam masala powder, salt and saute for a while or till the spices are done.
- Next add mashed potato and broken fish pieces. Mix them well with the spices and cook for a minute or two. Add chopped coriander leaves, mix well and turn off the flame.
- Transfer the filling to a plate and let it cool down.
- Take dough and divide into equal balls. Take two balls and roll them out to make two chapatis. Cut each chapati to make a fish like shape. Now place a spoonful of fish filling over one chapati and cover with the other. Seal it properly with the help of your wet fingers so that both the edges (i.e. the lower and the upper edge) stick together. Design it to give a fish look if you so desire. Make all the parathas in similar way.
- Heat a wide pan or griddle on a medium flame. Put the paratha on it. Toast each side with 1/2 tsp oil until light brown spots appear on both sides.
- Thus ready is the delicious fish paratha for being served hot.
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