Simple Way to Prepare Speedy Fish finger
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Fish finger. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish finger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish finger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish finger is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Fish finger using 12 ingredients and 4 steps. Here is how you cook that.
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Date--2/4/19
Language-English
Ingredients and spices that need to be Take to make Fish finger:
- 500 gm Bachha fish(boneless)
- 2 tsp ginger paste
- 1 tbsp garlic paste
- 4 green chilli paste
- 1 tsp kashmiri red chilli powder
- To taste salt
- 1 tsp Black pepper powder
- 2 tsp lemon juice
- 1 beatten egg
- 2 tbsp flour
- 1 cup breadcrumbs
- As needed oil for frying
Instructions to make Fish finger
- Cut fish into finger like pieces.Marinate for1 hour adding salt, 1tsp black pepper powder and1 tsp lemon juice.
- Next add ginger garlic chilli paste and kashmiri red chilli powder. Marinate for another1 hour.
- Coat fish pieces with flour,dip in egg and roll on breadcrumbs
- Deep fry into oil.Serve with sauce,salad and green chutney.
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