Recipe of Homemade Egusi soup with mackerel & kpanla fish
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Egusi soup with mackerel & kpanla fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Egusi soup with mackerel & kpanla fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup with mackerel & kpanla fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egusi soup with mackerel & kpanla fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egusi soup with mackerel & kpanla fish estimated approx 45 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Egusi soup with mackerel & kpanla fish using 9 ingredients and 7 steps. Here is how you can achieve that.
Just taste and see😊😊😊..
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Ingredients and spices that need to be Get to make Egusi soup with mackerel & kpanla fish:
- Grinded melon (Egusi)
- Palm oil
- Crayfish
- Pumpkin leaf (ugwu)
- Pepper
- Salt
- cubes Seasoning
- Fish(mackerel and kpanla)
- Diced onions
Steps to make Egusi soup with mackerel & kpanla fish
- Wash and season the fish with salt,pepper,seasoning cubes,and onions..boil for 10 minutes
- Remove the fish from the stock so it won't scatter during the cooking process
- Add in your palm oil into the stock and grinded crayfish,pepper,seasoning cubes,onions and salt. Allow to boil for 10 minutes
- After 10 minutes add in your grinded melon to it and stir and allow it to boil for 20 minutes
- Wash your ugwu leave thoroughly and add into the pot..and stir
- Add in the boiled fish and stir carefully so as not to break it
- Allow it to boil for 10 minutes and it's ready to be served
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