Simple Way to Prepare Speedy Beef/fish pan pie
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Beef/fish pan pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef/fish pan pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef/fish pan pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef/fish pan pie is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef/fish pan pie estimated approx 2hours.
To begin with this particular recipe, we have to first prepare a few components. You can have Beef/fish pan pie using 22 ingredients and 9 steps. Here is how you cook it.
Its my hubby birthday.. So I decide to make something simple and delicious for him like pie with a twist,instead of cake.
Ingredients and spices that need to be Prepare to make Beef/fish pan pie:
- 3 cups flour
- 1/4 of beef(meat)
- 1 fish
- 10 medium Irish potato
- 250 g butter(1 simas butter)
- 1 tspn of baking powder
- 1/2 medium size of cabbage
- 5 big carrots
- 3 tblspn of peas
- 15 pieces green beans
- 2 big size of onion
- to taste Salt
- Mixed seasoning (mixed maggis)
- 1/2 tin milk of g/nut oil
- 2 egg
- Handful spring onion
- to taste Spice(ginger & garlic)
- 1/2 tspn of thyme
- 2 sweet pepper
- 6 red pepper
- Pan(small cake pans and some soup plate)
- 2 cups water
Steps to make Beef/fish pan pie
- Wash and pound the soft beef or u can use minced meat....wash the fish and boil it with onion and garlic..
After boiling the fish,remove the bone and crush the flesh...mix it with the pounded/minced beef...
Pound the peppers and garlic with ginger...pour it all on top of the mixed beef and season it with ur mixed seasoning cubes...
Add the thyme,onion,spring onion and mix all together to marinate for 1hr..
- Wash and peel the potato chop it into 6 cube shape...wash and cut the green beans,chop the carrots into cube shapes and wash the peas too...add all in the pot and add 1 cup of water..boil all till soft.. Mash all together and set aside
- Wash and chop the cabbage...and set aside
- For the dough
In a bowl add flour,baking powder, 1/3 of butter and keep the remaining one aside for rubbing the pans and the dough,add pinch of salt,1 seasoning cube and mix all together till you get crumbs flour..break the egg and pour on top of the flour..mix it all together very well.
And and 1/2 cup of water mix it well..if the dough is sticky just be rubbing butter not flour,the dough should be lil soft..keep it to rest in the fridge for like 15-30m..D dough shld look yellow like this..
- For the filling
In a pan when hot pour oil when hot add slice onion and the marinated beef/fish..slightly Cook it for 5mins and add chopped cabbage stir it and add the fish stock and 10tblspn of water... Stir all together and cover it to cook for 5mins..
- After that 5mins add the mashed potato and mix well..cover to Cook for 3-4mins and turn off the flame..
- Bring the dough out rub butter and make a small balls out of it and flatten the dough very wide...rub the pan with butter and place the flattened dough to cover the pan very well..add the filling to the pans and make another flatten dough to cover the pan very well..use fork to make holes on top.
- Do it all and preheat the oven before placing the pies in the oven...make a flat dough and strap it to write the HBD DEAR..wash it with egg and bake it for 25-30mins
- After 30mins remove it from the oven and place it on the oven rack/wire to cool..and you have your pan pie ready to go with pap, tea or chill soft drink.
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