How to Prepare Ultimate Pumpkin Arbi curry with seafood Assamese style
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Pumpkin Arbi curry with seafood Assamese style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pumpkin Arbi curry with seafood Assamese style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Arbi curry with seafood Assamese style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin Arbi curry with seafood Assamese style is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pumpkin Arbi curry with seafood Assamese style estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pumpkin Arbi curry with seafood Assamese style using 11 ingredients and 3 steps. Here is how you cook that.
#GA4 #week11.... That's authentic and traditional dish from Northeast zone of India. Here's used lil bit oil but lil bit spicy
Ingredients and spices that need to be Take to make Pumpkin Arbi curry with seafood Assamese style:
- 1 1/2 cup pumpkin
- 1 cup Arbi/taro root
- 1 cup bringal
- 1 tbsp small prawns
- 2 small dry fish
- 4-5 green chilli splits
- 4-5 garlic cloves (chopped)
- 1 tsp turmeric powder
- 1/2 tsp red chilli powder
- 11/3 tsp salt
- 2 tsp White oil
Steps to make Pumpkin Arbi curry with seafood Assamese style
- At first washed those fish pieces. Heat a pan with oil....added garlic & prawns. Stir for few seconds. Then added powder spices & dry fish.
- Now added vegetables, greenchilli splits and salt. Stirred it for 2-3 minutes. Covered it with a lid for 10-15 minutes.
- Stirred it sometimes.....when oil came out from thz curry then it will be ready. You can served it with hot rice.
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