Simple Way to Make Homemade ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) using 12 ingredients and 3 steps. Here is how you can achieve it.
This is an Indonesian salad of raw vegetables and fruit, made as like pickles and the ingrediant are made from various vegetables or fruit. You can add any fruit or vegetable you like according to taste, and this is so good to enjoy at summer weather, taste so fresh and mouth watering.
Ingredients and spices that need to be Take to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):
- 2 green granny apel, sliced according to taste
- 1 carrot, thinly sliced/ roughly grated
- 100 gram beensprout
- 100 grams thinly sliced purple cabbage
- For the sauce :
- 300 ml 9f water
- 7 chilli, remove the seeds
- 5 bird's eye chilli (deepen on your spicy level)
- 2 tablespoon dry shrimp, roasted (you can use fish oil)
- 1 teaspoon salt
- 200 gram sugar
- 1 lemon juice or white wine vinegar (to taste)
Instructions to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)
- Blend the ingredients until smooth, and Mix together with water.
- Put all the fruit and vegetables, stir until evenly distributed. Soak for about 3 hours so that the sauce is absorbed before it's finally served.
- Serve and sprinkle with roasted / fried peanuts and enjoy while cold with crackers.
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