Recipe of Ultimate Stewed fish and greens
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Stewed fish and greens. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stewed fish and greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed fish and greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed fish and greens is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stewed fish and greens estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Stewed fish and greens using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Stewed fish and greens:
- 4 tomatoes
- Apinch of salt
- 2 tablespoon oil
- 1/2 fried fish head
- 1 royco spoon
- 2 onions
Steps to make Stewed fish and greens
- Chop the ingredients and put onions in a sufuria and light your gas to cook
- Add oil and fry to brown
- Add tomatoes and mash it
- Dissolve royco in water and add to have soup
- Now deep the fried fish and add salt let it boil for 30min
- Serve hot with greens and ugali
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