Recipe of Favorite Methi rohu fish
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Methi rohu fish. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Methi rohu fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi rohu fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Methi rohu fish using 9 ingredients and 6 steps. Here is how you cook it.
Fish and methi saag both are combination is good ,first time I have tired ,it's too good taste.
Ingredients and spices that need to be Prepare to make Methi rohu fish:
- 4 pieces Ruhu fish
- 1/3 cup Methi saag cut into small pieces
- 2 tsp Turmeric powder
- 2 tsp Ginger juice
- 3-4 Green chilli
- 4/5 tsp Curd
- 1 tsp Cumin powder
- Salt as per necessary
- Oil optional
Steps to make Methi rohu fish
- Take a bowl add fishes,and all ingredients
- Keep it marinate for 2 hour.
- Now take a microwave bowl add all ingredients.
- Keep it for 7 minutes for normal temperature 180 °c.
- Then after 5 minutes keep it.
- Now it's time to serve with steam rice.
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So that's going to wrap this up for this exceptional food Recipe of Perfect Methi rohu fish. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!