Recipe of Super Quick Homemade Murighonto
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Quick Murighonto. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Murighonto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murighonto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Murighonto is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Murighonto estimated approx 45 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Murighonto using 18 ingredients and 11 steps. Here is how you can achieve that.
#GA4#week5
FISH
Murighonto is a traditional bengali delicacy cooked in bengali homes at most of the special occasions.
Its my daughter's favourite dish
Ingredients and spices that need to be Get to make Murighonto:
- 1 cup gobindbog rice
- 1 Fish Head (Rohu/Katla). I have used Rohu
- 1/2 tsp cumin seeds
- 1 piece cinnamon
- 1 masala elaichi
- 3 green elaichi
- 1 tsp red chilli powder
- 1 tsp Turmeric Powder
- as per taste Salt
- 2 tbsp Kaju & Kismis
- 1 potato cut into cubes
- 1 onion chopped
- 1 tsp ginger paste
- 1 tsp cumin powder
- 1/2 tsp Garam Masala powder
- 1 tsp ghee
- 3-4 tbsp mustard oil
- 1/2 cup warm water
Steps to make Murighonto
- Wash the rice thoroughly and keep aside for drying in a flat plate
- Fry the rice in 1 tsp oil in a kadai. Note- Frying the rice prevents it from becoming sticky or overcooked
- Marinate the fish head with salt & turmeric powder. Fry in a kadai and keep aside.
- In the same kadai fry cubed potatoes till golden brown and keep aside
- Fry Kaju & kismis in the same kadai and keep aside
- In the same kadai add some oil temper with jeera and whole garam masala. Add chopped onions to this and fry till the onions become golden brown. Then add chilli powder, turmeric powder,salt,cumin powder,ginger paste and fry well.
- Once the masala is fried well add the fried rice & potatoes to it. Fry for some more time
- Add water to the mixture and bring it to boil. Once the water boils well add the fried fish head to the kadai and cover and cook.
- Once the rice is almost cooked prick the fish head slightly.
- Before switching off the gas add kaju kismis, ghee and garam masala powder.
- Serve hot
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