How to Make Perfect Rohu fish,with Poppy seeds and Tomato Puree
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Ultimate Rohu fish,with Poppy seeds and Tomato Puree. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rohu fish,with Poppy seeds and Tomato Puree, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu fish,with Poppy seeds and Tomato Puree delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Rohu fish,with Poppy seeds and Tomato Puree using 10 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Rohu fish,with Poppy seeds and Tomato Puree:
- 3 pcs Rohu Fish
- 1 Medium sized Tomato Puree
- 1/2" Ginger paste
- 2 tbsp Poppy seeds paste
- 4/5 Green chillies
- 1 tsp Haldi powder / turmeric powder
- 1 tsp Kashmiri chilli powder
- 5 Tbsp Mustard oil
- 1/4 tsp kalonji / nigella seeds
- to taste Salt and sugar
Steps to make Rohu fish,with Poppy seeds and Tomato Puree
- Wash the fish pcs properly, and marinate with haldi powder and salt.Keep aside. Make the tomato puree in a mixture, adding 2 chillies in it.Keep aside. Make a paste with poppy seeds with 2 chillies and keep aside.
- Now in a karahi take some mustard oil,and fry the fish pcs, lightly. Now add the kalonji,fry for a minute. Now add the tomato puree,keeping the flame low. Add salt, haldi and Kashmiri chilli powder. Fry till the raw smell goes. Now add the poppy seeds paste and little sugar, and keep frying again till the raw smell leaves.
- Once fried properly, add 1/4 cup water, and mix well with the masala. Now add the fried fish.Cover and cook for 5 minutes, in low flame. After 5 minutes, check the seasoning. Turn the gas off,and pour 2 tbsp of mustard oil (or less),on top of the fish gravy.Keep covered for sometime, before serving with hot plain rice. Garnish with green chillies.
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