Recipe of Super Quick Homemade Souvlaki

Souvlaki

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Souvlaki. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Souvlaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Souvlaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Souvlaki using 9 ingredients and 5 steps. Here is how you cook that.

A simple Greece grilled fish with garlic and oregano.

Ingredients and spices that need to be Get to make Souvlaki:

  1. 2 red onions quartered
  2. 2 red green pepper quartered
  3. Sword fish cut into cubes(thick)
  4. Olive oilp
  5. Crushed garlic
  6. Pinch of dried oregano
  7. Black pepper
  8. Seasonings
  9. Chili

Instructions to make Souvlaki

  1. Soak skewers overnight in cold water. Insert a piece of fish in the skewer followed by peppers and onion.kip inserting until u made a threading.. kip aside.
  2. Lay on a grill pan or charcoal and make your basting sauce
  3. Mix all the other ingredients to make a paste.brush the souvlakia with the paste
  4. Prepare your coal.transfer the skewers to the barbaeque making sure they are not close.
  5. Cook for 8-10 mints turning skewers several time and basting continuously with the sauce until the fish is cooked and the onion and pepper begun to scorch around edges.
    Served chill🤣

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So that is going to wrap it up for this special food How to Make Favorite Souvlaki. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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