Recipe of Super Quick Homemade Pan fried fish fillet
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Pan fried fish fillet. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan fried fish fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried fish fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Pan fried fish fillet using 6 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Pan fried fish fillet:
- 200 gms fish fillet
- to taste Salt
- 2 tablespoons cooking oil
- 1/2 teaspoon black pepper
- 1 pinch rosemary leaves
- 1/2 teaspoon soysauce
Steps to make Pan fried fish fillet
- Wash the fillet and dry it with a kitchen towel. Apply on it the salt and black pepper(or any other spice to your preference)
- Pour some oil on the pan and let it heat up
- Place the fillet on the pan on low heat. Sprinkle on it the soysauce and allow it to cook on one side before turning
- After cooking both side. Serve and enjoy
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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Pan fried fish fillet. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!