Recipe of Speedy Fried Kpanla Fish
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Fried Kpanla Fish. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Kpanla Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Kpanla Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Kpanla Fish is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Kpanla Fish estimated approx 45mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Fried Kpanla Fish using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Fried Kpanla Fish:
- 3 Kpanla Fish
- 1 cup flour
- to taste salt
- 2 maggi cube
- vegetable oil for frying
- 3 tbsp dry pepper
- 3 eggs
Steps to make Fried Kpanla Fish
- Prepare and wash fish and cut it in sizable portions.
- Marinade in maggi, salt and pepper and set aside
- Prepare batter with the flour and water, not too thin or thick.
- Dip the fish in the batter, break eggs in another bowl and whisk, place the batter fish inside the whisked egg and finally powder in flour
- Heat up veg oil and once its very hot, fry until golden brown and serve
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Fried Kpanla Fish. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!