Recipe of Favorite Egusi with titus fish
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Egusi with titus fish. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egusi with titus fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi with titus fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egusi with titus fish is 5 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Egusi with titus fish using 9 ingredients and 6 steps. Here is how you cook that.
When the house is full,you prepare for everybody tommy
Ingredients and spices that need to be Prepare to make Egusi with titus fish:
- 4 titus fish
- 4 cups grinded egusi
- Salt
- 3 knorr seasoning
- 1 cksp Achi
- 1/4 kgRed oil
- 1 Onion
- 6 pieces fresh pepper
- 3 cksp Crayfish
Steps to make Egusi with titus fish
- Wash and cut the fish.boil it with salt,onion,knorr seasoning.
- Fry the egusi for at least 5mins,be stirring and pour in the fish stock.
- Boil for 2mins and pour in more water.and boil for 5minutes.
- After 5minutes add the grinded achi and stir vigourously so that no lump will be found.
- Then add the crayfish,fresh pepper,salt,knorr seasoning.salt after 3minutes pour in the fish
- Stir very well and bring it down after 3minutes.
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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Egusi with titus fish. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!