Recipe of Quick Locust beans rice
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Locust beans rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Locust beans rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Locust beans rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Locust beans rice using 12 ingredients and 5 steps. Here is how you cook it.
The hausa's calls it daddawa,yoruba calls it iru ....as for Igbo I don't know...if you know it, Please comment......this is a local delicacy I love so much.......
Ingredients and spices that need to be Prepare to make Locust beans rice:
- 2.5 cups rice
- Palm oil
- Cumin powder
- Garlic powder
- Cinnamon powder
- Maggi
- Salt
- Locust beans
- Dry fish
- Beef
- Dry pepper
- Onions
Instructions to make Locust beans rice
- Parboil your rice
Note: I used the normal Nigerian local rice, so you can use any rice of your choice (basmati,foreign or brown rice)
- In a pot,heat your oil and add in the diced onions and allow it fry for few minutes
Add in your cumin,garlic and cinnamon powder, stir it
- Add in your locust beans,dry fish and beef
- Add water and your rice then allow it to cook
- Enjoy your food
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Locust beans rice. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!