How to Make Homemade Aloo begun borboti shorshe hilsa
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Aloo begun borboti shorshe hilsa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo begun borboti shorshe hilsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo begun borboti shorshe hilsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo begun borboti shorshe hilsa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo begun borboti shorshe hilsa estimated approx 45 min.
To begin with this recipe, we must first prepare a few ingredients. You can have Aloo begun borboti shorshe hilsa using 15 ingredients and 3 steps. Here is how you cook that.
#mychildhood recipe
Now it's my son favorite also. It is dedicated to my family.
Ingredients and spices that need to be Take to make Aloo begun borboti shorshe hilsa:
- 6 pc Hilsha fish
- 6 potato
- 8 long beans
- 1 brinjal
- 1 tbsp Ginger,
- 3 chilli,
- 3 tbsp sorse paste,
- as required oil,
- as required water,
- as per taste salt, sugar
- 1 tsp jeera
- 1 tsp dhania powder.
- 1 tsp Kalo jeera,
- 1 bay leaf,
- 1 /2 tsp turmeric
Instructions to make Aloo begun borboti shorshe hilsa
- First fry the hilsha fish into hot oil sprinkle salt and turmeric.fry until golden brown. Put it out into the bowl. Now add kalo jeera, bay leaf now add aloo, begun, borboti one by one fry in the oil till golden brown
- And then add, salt, sugar, turmeric, jeera, dhania as per taste now add sorse, chilli, ginger paste stirring it well and add water as needed. Now add fried hilsha.
- Boiled for 10 minutes now off the flame and serve it.
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