Recipe of Perfect Fried Fishcakes with Prawn & Edamame
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Fried Fishcakes with Prawn & Edamame. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Fishcakes with Prawn & Edamame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fishcakes with Prawn & Edamame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Fishcakes with Prawn & Edamame is 2 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Fried Fishcakes with Prawn & Edamame using 10 ingredients and 3 steps. Here is how you cook that.
When I was young and still living in Japan, I was very fond of this deep-fried Fishcake that was called ‘Ebi-yose Fry’, a frozen food product by well-known company ‘Ajinomoto’. The only way to eat it now where I live is making it by myself. If you can make ‘Surimi’ (Fish Paste), it’s easy to make.
Ingredients and spices that need to be Make ready to make Fried Fishcakes with Prawn & Edamame:
- 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
- 1/2 Egg White *optional
- 1/4 teaspoon Salt
- White Pepper
- 2 tablespoons Sake (Rice Wine)
- 1 teaspoon Sugar
- 1-2 tablespoons Potato Starch Flour OR Corn Starch Flour
- 1/2 cup Prawns *cooked Prawns are OK
- 1/4 cup Edamame Beans *OR Peas
- Breadcrumbs
Instructions to make Fried Fishcakes with Prawn & Edamame
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.
- Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.
- Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.
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