Easiest Way to Prepare Ultimate Ogbono soup
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Quick Ogbono soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ogbono soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogbono soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Ogbono soup using 13 ingredients and 5 steps. Here is how you cook that.
Made this delicious soup for dinner😋🙌🏼
What’s your favorite swallow with Ogbono soup?
Ingredients and spices that need to be Prepare to make Ogbono soup:
- Meat
- Stock fish
- Smoked fish
- Crayfish
- Kpomo
- Fresh pepper
- Ground ogbono
- Palm oil
- cube Seasoning
- Spice of choice
- Curry
- Thyme
- leaves Ugu
Instructions to make Ogbono soup
- Wash meat and kpomo and place on pot, add maggi, onions, salt and thyme. Then add stock fish and allow to also cook till tender.
- Add in your seasoning cube, curry and spice and add to your taste. Add crayfish and fresh pepper.
- Heat palm oil and add to grounded Ogbono and mix then pour over meat mixture and mix. Do not cover the pot lid.
- Add in ur fish, add more water if it turns out too thick. Allow to cook for 5 mins then add ugu leaves and stir and let it cook for 2 more minutes. Turn off heat.
- Serve and enjoy and with your favorite swallow.
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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Ogbono soup. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!