Recipe of Perfect Abacha with fried fish
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Abacha with fried fish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Abacha with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abacha with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Abacha with fried fish using 11 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Abacha with fried fish:
- Abacha
- Fish
- Salt
- Onion
- leaves Sliced Utazi
- Palmoil
- Salt
- Pepper
- Ugba
- Fresh pepper
- Potash powder
Steps to make Abacha with fried fish
- Add palmoil,potash powder stir.add diced pepper,diced onion,salt,ugba and abacha.stir using bare hands add the sliced utazi leaves and stir.
- Boil and season the fish and fry with bleached palmoil
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Abacha with fried fish. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!