Recipe of Award-winning Fish fry

Fish fry

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Speedy Fish fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish fry is Four. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fish fry using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Fish fry:

  1. 1/2 kg Fish
  2. 3 spoon Chilli powder
  3. 2 spoon Ginger and garlic paste
  4. 2 spoon Oil to marinate
  5. as needed Oil for shallow fry
  6. 1/2 tspoon Turmeric powder
  7. to taste Salt

Instructions to make Fish fry

  1. In a bowl add chilli powder,Turmeric powder,salt, ginger and garlic paste and oil mix well and apply on fish pieces
  2. Keep a non stick pan add 3 spoon oil and add the marinated fish pieces and cook for 10 minutes on both sides..add oil if needed when frying other pieces..
  3. Don't fry for long. Time..if we fry for long time fish will become hard..
  4. After removing from.pan squeeze lemon on fish,add onion rings and serve hot...

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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Fish fry. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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