Recipe of Homemade Ilish Maacher Matha Diye Kochu Shaak
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Ilish Maacher Matha Diye Kochu Shaak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ilish Maacher Matha Diye Kochu Shaak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ilish Maacher Matha Diye Kochu Shaak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Ilish Maacher Matha Diye Kochu Shaak using 7 ingredients and 12 steps. Here is how you can achieve it.
A Bengali style dish cooked with Hilsa fish head and spices
#fishrecipe
#nonveg
#fish
Ingredients and spices that need to be Take to make Ilish Maacher Matha Diye Kochu Shaak:
- 2 Piece Hilsa fish head
- 200 gm Kochu Shaak
- 2 tsp Turmeric Powder
- to taste Salt
- 1 Tsp Cumin Seeds/ Jeera
- Mustard Oil
- 1 Tsp Gur
Instructions to make Ilish Maacher Matha Diye Kochu Shaak
- Chop the Kochu Shaak into fine pieces. Put it in pan. Add salt and turmeric powder. Boil it till the shaak softens.
- Set it aside.
- Now pour mustard oil in pan. Temper the oil with 1 tsp Cumin seeds/ Jeera. Put the Kochu Shaak.
- Saute for few minutes.
- Set the shaaak aside again.
- Fry hilsa fish heads in the same oil.
- Break the fish heads into shreds.
- Put the shaak.
- Add salt to taste, turmeric powder and 1 tsp Gur.
- Mix everything.
- Cook for few minutes till the fish heads gets mixed well with the shaak.
- Add dollops of mustard oil and finish cooking
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