Recipe of Homemade Fish curry
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish curry estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Fish curry using 13 ingredients and 10 steps. Here is how you can achieve it.
When you are in no mood to slice and chop onion, garlic and ginger, this is the recipe that can save your day. Works well with tuna, grouper, jewfish or any other fleshy fish.
Ingredients and spices that need to be Get to make Fish curry:
- 500 grams fish fillet
- 2 tablespoons ginger garlic paste
- 1 tablespoon fennel powder
- 5 tablespoons coriander powder
- 2 tablespoons red chilli powder
- 1 teaspoon turmeric powder
- 1/2 teaspoon fenugreek powder
- 4-5 pieces kudampuli (kokum, Malabar tamarind)
- 1 teaspoon mustard seeds
- 1 sprig curry leaves
- 2 tablespoons oil
- as per taste Salt
- as required Water
Instructions to make Fish curry
- Soak kudampuli in warm water for 10 minutes.
- Wash and pat dry the fish.
- In a clay pot or a thick bottomed plan, heat oil.
- Add mustard seeds. When it starts popping, add curry leaves.
- Lower the flame and add the ginger garlic paste. Fry for a minute, taking care not to burn.
- Add the spice powders and fry in a low flame till aromat. This should be done in 3 or 4 minutes.
- Add 2 cups of water and the soaked kudampuli. Bring to a boil.
- Add the fish. Cover and cook till the fish is done.
- Add salt and turn off the stove.
- Let it stand for an hour before serving.
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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Fish curry. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!