Recipe of Award-winning Local Jollof rice with dry fish
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Local Jollof rice with dry fish. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Local Jollof rice with dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Local Jollof rice with dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Local Jollof rice with dry fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Local Jollof rice with dry fish estimated approx 1hr.
To get started with this recipe, we have to prepare a few components. You can have Local Jollof rice with dry fish using 9 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Local Jollof rice with dry fish:
- 3 Cups local rice
- Okpei
- Knorr
- Crayfish
- Dry fish(wash and deboned)
- Fresh pepper(sliced)
- Onions(sliced)
- Palm oil
- Salt
Steps to make Local Jollof rice with dry fish
- Wash ur rice properly and per boil for abt 10 mins,strain and set aside.
- In a pot,add water and salt and bring to a boil.
- Once water is boiled,add ur rice and cook till water is almost dry and rice almost done. Add ur Okpei,crayfish,pepper,onion,knorr,dry fish and palm oil,stir and cover and simmer for a few minutes or till rice is totally dry.
- Stir and taste for salt and add accordingly.
- Ur local jollof rice with dry fish is ready.
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