How to Make Super Quick Homemade Muri ghonto (fish head curry with rice)

Muri ghonto (fish head curry with rice)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Muri ghonto (fish head curry with rice). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

When it comes to cooking, it's important to keep in mind that every one started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There is a lot of learning which needs to be completed in order to become prolific cook and there is obviously room for improvement. Not only do you will need to begin with the basics in terms of cooking however you nearly must start when learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

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Many things affect the quality of taste from Muri ghonto (fish head curry with rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muri ghonto (fish head curry with rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Muri ghonto (fish head curry with rice) using 20 ingredients and 9 steps. Here is how you can achieve it.

It a traditional Bengali food. Very tasty.

Ingredients and spices that need to be Prepare to make Muri ghonto (fish head curry with rice):

  1. 1 big size rohu fish head
  2. 1/2 cup gobindo bhog rice (Short grain rice)
  3. 1 potato cut into cube
  4. 1 big size onion
  5. 1 big size tomato chopped
  6. 4 green chilli
  7. 2 tea spoon turmeric powder
  8. 3 tea spoon cumin powder
  9. 1 tea spoon garam masala powder
  10. 1 tea spoon Red chilli powder
  11. 2 tea spoon ginger garlic paste
  12. 1 tbsp ghee
  13. 1/2 tsp cumin seeds
  14. 1 bay leaf
  15. 1 dried red chilli
  16. 3-4 Cardamom
  17. 1 cinnamon stick
  18. 4 tbsp mustard oil
  19. to taste Salt
  20. 1 tea spoon Sugar

Instructions to make Muri ghonto (fish head curry with rice)

  1. Merinat the fish head with salt and turmeric powder for 10-15 mins.
  2. Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside.
  3. Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown.
  4. Add rice and saute till the aroma of rice spread.
  5. Add ginger garlic paste, chopped tomato and salt cook for 10 mins.
  6. Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins.
  7. Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil.
  8. Lastly add sugar and ghee cook for 2mins.
  9. Delicious fish head curry is ready to eat.

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for the family without having to perform too much heavy cooking at the approach.

So that is going to wrap this up for this exceptional food Recipe of Favorite Muri ghonto (fish head curry with rice). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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