Recipe of Award-winning Fish and sausage sauce

Fish and sausage sauce

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Fish and sausage sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish and sausage sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish and sausage sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fish and sausage sauce using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fish and sausage sauce:

  1. Fresh fish
  2. Sausage
  3. Tattasai tumatoes
  4. Tarugu and albasa
  5. Seasonings and spices
  6. Garlic
  7. Oil

Steps to make Fish and sausage sauce

  1. Firstly wash ur fresh fish and put on fire add water to ur pot put ur sausage and cook for 5m8n
  2. Put it down allow to cool then remove bones from the fish and keep aside cut ur sausage and keep
  3. Wash ur red pepper scotch bonnet and grate them with garlic
  4. Put ur pan on the fire and add little oil then put your grated paper cut ur tomatoes and onions add ur fish sausage and then put ur spices cover and leave for 10mint ur special sauce is ready
  5. Enjoy with boiled yam or white rice or anything of ur choice

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Fish and sausage sauce. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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