Recipe of Any-night-of-the-week Follere with fish
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Follere with fish. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Follere with fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Follere with fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Follere with fish using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Follere with fish:
- Fish
- Onions
- Yakuwa(follere with fulfulde)
- Red pepper
- Scotch bonnet
- Seasoning n oil
Instructions to make Follere with fish
- I wash my fish and per boil it with pinch of salt
- Cut my yakuwa wash them,grind my bonnet and pepper cut my onions and keep aside
- Put little amount of oil add add my bonnet,pepper and onions stir it add your seasoning and pinch of salt
- Add the sauce on top of fish with little amount of water in a low flame you can eat it with semo,rice or pounded yam
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