How to Prepare Award-winning Cod in Parma ham with roasted vegetables #mycookbook
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Cod in Parma ham with roasted vegetables #mycookbook. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cod in Parma ham with roasted vegetables #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod in Parma ham with roasted vegetables #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cod in Parma ham with roasted vegetables #mycookbook is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cod in Parma ham with roasted vegetables #mycookbook estimated approx 40 - 45 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Cod in Parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you cook that.
This is an easy way to make cod, which can be a bit bland, more tasty and interesting. You can vary the vegetables used: I used red peppers and onions as that’s what I had, but it would be very good with courgettes, tomatoes or aubergines.
Ingredients and spices that need to be Get to make Cod in Parma ham with roasted vegetables #mycookbook:
- 2 fillets of cod or any white fish
- 4 slices Parma ham
- 1 large or 2 small onions
- 2 red peppers
- Some small new potatoes (however many you want)
- Olive oil and balsamic vinegar
- to taste Salt and pepper
Steps to make Cod in Parma ham with roasted vegetables #mycookbook
- Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
- Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
- Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
- Serve as it is or with a green vegetable.
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