How to Prepare Homemade Machhali ki Akhni
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Quick Machhali ki Akhni. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Machhali ki Akhni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Machhali ki Akhni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Machhali ki Akhni is 5,6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Machhali ki Akhni estimated approx 45 mins.
To begin with this recipe, we must first prepare a few components. You can cook Machhali ki Akhni using 17 ingredients and 6 steps. Here is how you cook it.
We are memons Alhamdulillah💓 and memons loves to eat fish in winter
So here is fish akhni recipe
Basically it's my sasoma recipe
Hope you like it..
Ingredients and spices that need to be Prepare to make Machhali ki Akhni:
- 750 gm Fish
- 750gm Rice soak in water for 1 hour
- half cup Oil
- 3 medium size tomatoes pure
- 1 tablespoon ginger garlic paste
- 2 tbsp Green chili paste
- 2 tbsp Dhaniya powder
- 1 tbsp Zeera powder
- 1 tablespoon Haldi
- 1 tbsp Red chilli powder
- 1 tablespoon Chilli flakes
- 1 tablespoon Salt
- 6-8 black pepper whole
- 2 cinnamon sticks,
- 1 badyan ka phool
- Hara dhania curry pattay and sabit hari mirche
- 2 Boiled potatoes
Instructions to make Machhali ki Akhni
- First in a fish add salt red chilli powder haldi now marinate it for half an hour
- In a deep fry pan add oil fry your fish from both sides
- In a pot add oil and add tomato puree
- Now add Curry patta green chilli paste ginger garlic paste fry little
- Now add all spices and fry it on high flame add 2cups water and soak rice when all water dry put your fry fish and boil potatoes on top and pit it on dam for 5 minutes more
- Tadaa ready
While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for the family without the need to do too terribly much heavy cooking through the practice.
So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Machhali ki Akhni. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!