Easiest Way to Make Perfect Title:EGUSI SOUP(caking method)
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Title:EGUSI SOUP(caking method). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Title:EGUSI SOUP(caking method), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Title:EGUSI SOUP(caking method) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Title:EGUSI SOUP(caking method) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Title:EGUSI SOUP(caking method) estimated approx 1hour.
To begin with this recipe, we must prepare a few ingredients. You can cook Title:EGUSI SOUP(caking method) using 12 ingredients and 10 steps. Here is how you cook it.
It speciality is in the taste
Ingredients and spices that need to be Take to make Title:EGUSI SOUP(caking method):
- Egusi
- Uziza seed
- Ogiri okpei
- Pumpkin leaf /spinach if u are not in nigeria
- Cray fish
- Palm oil
- cube Seasoning
- Salt
- Stock fish
- Fish
- Chicken
- Pepper
Steps to make Title:EGUSI SOUP(caking method)
- In this recipe we will be using caking method and the flavour we want in the soup is uziza flavor
- Blend ur egusi to powder, blend ur crayfish and ogiri okpei, and blend ur uziza seed to powder add water in it and set aside
- Blend ur pepper, and set aside
- Wash ur protein items, fish, chicken,stock fish and put into a pot add seasoning cube,onion,salt and cook till well tendered
- Wen ur protein items are well done remove from the stock and filter the blended uziza water into the stock, we do not want the sandy part of the uziza wat we need is just the liquid therein
- Add in the egusi powder into the stock and stir till their is no lump allow to cook, stir add water stir allow to cook till the natural oil of egusi show on it surface, here u can add in the palm oil, crayfish and allow to cook for about 5-7mins more
- Then add in the pepper,protein items, and stir cover to cook together
- Then check for the taste add salt, seasoning cubes, if necessary, add in the vegetables cover and allow to cook together for about 3mins and stir together then turn off the heat
- Serve and enjoy with any nigerian swallow, hope u give it a trial and u surely cooksnap
- Yours truly vickytee's spice and delicacies
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