How to Make Perfect Ilish Bhapa in Microwave oven (Hilsa in mustard paste)
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Ilish Bhapa in Microwave oven (Hilsa in mustard paste). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ilish Bhapa in Microwave oven (Hilsa in mustard paste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ilish Bhapa in Microwave oven (Hilsa in mustard paste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ilish Bhapa in Microwave oven (Hilsa in mustard paste) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ilish Bhapa in Microwave oven (Hilsa in mustard paste) estimated approx 10mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Ilish Bhapa in Microwave oven (Hilsa in mustard paste) using 9 ingredients and 6 steps. Here is how you cook it.
Hilsa in mustard paste #maincourse #Foodseekers is an authentic Bengali receipe .My mother -in-law inspired me to prepare the receipe.
Ingredients and spices that need to be Make ready to make Ilish Bhapa in Microwave oven (Hilsa in mustard paste):
- 6 piece Hilsa fish-
- 3table spoon White mustard-
- 3table spoon Black mustard
- 6 Green chillies-
- 1/2 teaspoon Turmeric powder-
- 1/2 tea spoon Red chilli powder
- to taste Salt
- 8 table spoon Mustard oil-
- As needed Water
Steps to make Ilish Bhapa in Microwave oven (Hilsa in mustard paste)
- First we have to wash the fish thoroughly in cold water
- Then add turmeric powder,red chilli powder and salt to the fish.
- Then we have to make a paste of black mustard and white mustard with some Green chillies and mustard oil in a mixer grinder.
- Then add the paste in the fish and add a handful of water and 4 table spoon of oil to it...and 2 green chillies at the top and leave it for 30 minutes.
- Then after 30 minutes. Put it on microwave oven for 10mins.
- Serve it hot with rice.
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