Easiest Way to Prepare Super Quick Homemade Jollof rice and beans with smoked fish
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Jollof rice and beans with smoked fish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jollof rice and beans with smoked fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice and beans with smoked fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Jollof rice and beans with smoked fish using 8 ingredients and 3 steps. Here is how you cook it.
This dish is special cos it was cooked with palm oil and I love my beans lesser than the rice.
#teamAbuja
Ingredients and spices that need to be Take to make Jollof rice and beans with smoked fish:
- Rice
- Bean
- Smoked Titus fish
- Palm oil
- Onions
- Tomatoes and pepper
- Crayfish
- Seasoning
Steps to make Jollof rice and beans with smoked fish
- Cook beans till soft,add rice and cook then set aside
- Fry onions,tomatoes and pepper with palm oil. Add crayfish and seasoning. Add more water if needed.
- Add the cooked rice and beans with the already washed fish and allow to simmer for 10 mins and your dish is ready.
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