Easiest Way to Prepare Homemade Egusi soup with bitter leaves and fish
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Ultimate Egusi soup with bitter leaves and fish. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egusi soup with bitter leaves and fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup with bitter leaves and fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Egusi soup with bitter leaves and fish using 8 ingredients and 2 steps. Here is how you cook that.
I cooked for a frd's baby birthday over the weekend.frying the fish in palmoil gave the fish a sweet taste.
Ingredients and spices that need to be Get to make Egusi soup with bitter leaves and fish:
- Bitterleaves
- Salt
- Egusi
- Fish
- Crayfish
- Pepper
- Palmoil
- cubes Star
Instructions to make Egusi soup with bitter leaves and fish
- Steam the fish with salt,pepper and on onion.fry in bleached palmoil a bit.
- Bleach the palmoil fry the blended egusi pour in the fish stock,add more water boil and add crayfish,Pepper,salt,star cubes.boil more.wash out the bitter taste from the bitterleaves and add to the soup.
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