Easiest Way to Prepare Any-night-of-the-week Natholi peera
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Natholi peera. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Natholi peera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natholi peera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Natholi peera is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Natholi peera estimated approx 20 min.
To get started with this recipe, we must prepare a few ingredients. You can cook Natholi peera using 16 ingredients and 9 steps. Here is how you can achieve that.
Natholi peera is actually anchovies cooked in coconut... It's a healthy version to have this dish as there is no frying ...of any of the ingredients used in the recipe... You can have with rice or chapati ....
Ingredients and spices that need to be Make ready to make Natholi peera:
- 400 gm Natholi or anchovies (cut and cleaned)
- 1/2 Grated coconut- a coconut around 3/4th of a cup
- 4-5 Green chillies (for me these chillies were spicy)
- 3 nos Fish tamarind or kudam puli -
- 2 tsp Ginger- chopped
- 5-6 Garlic- cloves peeled
- 7 -8 nos Small onions or shallots- (peeled)
- 2 sprigs Curry leaves-
- 1 tsp Turmeric powder -
- 1.5 tsp Crushed red chilli-
- as required Salt
- 1/2 cup Water-
- 1 tbsp Coconut oil -
- For garnish
- 2 Green chilli - (slitted)
- 1 sprig Curry leaves-
Steps to make Natholi peera
- Soak the fish tamarind or kudam puli in half cup of water for 20 min
- Grind the coconut along with green chillies, shallots, ginger, garlic very coarsely with a little water
- Add the ground mixture to the fish. Also add the turmeric powder, crushed red chilli, salt, curry leaves and mix them well.
- Take an earthen pot or kadai and place it on a medium flame. Add the mixture and the kudam puli along with the water used for soaking.
- When the mixture starts to boil, put it in a very low flame. Cover and cook it for 10 minutes. Try not to forget to stir in between
- Remove the lid and cook for 5 minutes. Mostly the water might have evaporated. Stir occasionally.
- Switch off the flame and drizzle the coconut oil all over the fish
- Garnish the natholi peera with green chillies and curry leaves. Keep it covered for 10 minutes
- Mix well before serving. Serve warm
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So that is going to wrap this up for this special food Simple Way to Make Award-winning Natholi peera. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!