Easiest Way to Make Homemade Tuwan Shinkafa with Egusi soup
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Tuwan Shinkafa with Egusi soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tuwan Shinkafa with Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuwan Shinkafa with Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Tuwan Shinkafa with Egusi soup using 8 ingredients and 2 steps. Here is how you can achieve it.
This recipe is inspired by my friend. Thank you for the recipe
Ingredients and spices that need to be Prepare to make Tuwan Shinkafa with Egusi soup:
- Grounded Egusi
- Palm oil
- Kpomo
- Stock fish
- Seasoning
- Curry n thyme
- Spinach
- Rice
Steps to make Tuwan Shinkafa with Egusi soup
- In a pot, add palm oil then add in grounded egusi. Mix for 5 mins then add in meat stock, meat, fish, kpomo, stock fish and seasonings. Also add little salt, curry and thyme. Cover and allow for 10 mins. Then wash and cut leaves. Cover and allow to simmer for like 3 mins. Turn off heat
- For the tuwo wash your raw rice add water in the rice and cooked
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