Steps to Prepare Super Quick Homemade Jollof rice with prawns,carrots and titus fish
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Jollof rice with prawns,carrots and titus fish. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jollof rice with prawns,carrots and titus fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice with prawns,carrots and titus fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jollof rice with prawns,carrots and titus fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Jollof rice with prawns,carrots and titus fish using 11 ingredients and 17 steps. Here is how you can achieve it.
Fried the fish crunch.i love it
Ingredients and spices that need to be Make ready to make Jollof rice with prawns,carrots and titus fish:
- 4 cups rice
- Prawns
- Salt
- 1/2 Dry camerooun pepper
- 1/2 teaspoon Curry
- 2 Ginger
- 1 Tumeric
- 2 Titus fish
- 3 cksp Vegetable oil
- 3 pieces Carrots
- 2 Onions
Instructions to make Jollof rice with prawns,carrots and titus fish
- Wash and boil the fish with curry,thyme,salt
- Boil rice for 12minutes,bring it down and wash.
- Put up pot on fire,when dry and hot add vegetable oil.
- After 20seconds,pour in the sliced onion as is frying,cut open the tomatoes paste and add to it.
- Fry for 2mins and be add water.boil for 2mins.
- Add pepper,salt,maggi.
- Blend grate,ginger and tumeric.
- Pour in all blended things,and the stock.
- As is boiling pour in the parboiled rice and stir vigourously with stirrer.
- Cover and boil for 10mins.
- Use warmwater and salt and rinse the prawns.
- Remove the head and pour inside the rice.
- Cover to boil for another 7mins.
- Uncover and stir to mix up very well.
- Wash and cut the Carrots and pour in as well.
- Fry the fish in a hot vegetable oil.
- Fry for 3mins.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Jollof rice with prawns,carrots and titus fish. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!