Simple Way to Prepare Ultimate Abacha with ugba and titus fish
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Abacha with ugba and titus fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Abacha with ugba and titus fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abacha with ugba and titus fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Abacha with ugba and titus fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Abacha with ugba and titus fish using 8 ingredients and 8 steps. Here is how you can achieve it.
Abacha nsuka of liveee.😉
Ingredients and spices that need to be Prepare to make Abacha with ugba and titus fish:
- 1/2 kg Abacha
- 4 handful Ugba
- 1 fresh Titus fish
- Salt
- 1 bulb Onion
- 2 cksp Palmoil
- 1 wrap Ogiri
- 1/2 teaspoon black Pepper
Steps to make Abacha with ugba and titus fish
- Soak abacha with warm water for 10mins.
- Heat up frying up.pour in the palmoil
- Bleach for 2mins.slice in onion and fry for 30seconds.
- Add salt,ogiri and pepper.fry for few seconds.
- Cut and wash the fish.place in the oven for 25mins.
- But always turn at 10 mins to heat up very well.
- Pour in the ugba stir and pour in the abacha.
- Fry for 40seconds.
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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Abacha with ugba and titus fish. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!