Steps to Make Speedy Grilled plantain with titus fish and pepper sauce
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Grilled plantain with titus fish and pepper sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled plantain with titus fish and pepper sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled plantain with titus fish and pepper sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled plantain with titus fish and pepper sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Grilled plantain with titus fish and pepper sauce using 6 ingredients and 6 steps. Here is how you cook that.
The peppered sauce is so so delicious
Ingredients and spices that need to be Get to make Grilled plantain with titus fish and pepper sauce:
- 3 half ripe plantain
- Salt
- 1/4 kg Fresh pepper
- 1 Onion
- 1 titus fish
- 1 cksp Palmoil
Steps to make Grilled plantain with titus fish and pepper sauce
- Remove the back of the plantain.
- Wash and cut the titus fish.set both the plantain and fish in the oven but different trays.
- Set it in medium heat for 10-12minutes.remove the plantain after 8minutes.
- Cut the onion and fresh pepper.bleach the palmoil for 2minutes then pour in the onion then the fresh pepper.
- Add salt and fry.fry and be stirring.fry for just 3minutes.
- And enjoy the meal with a glass of cool water.
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