Easiest Way to Make Homemade Vickys Sweet Potato, Mixed-Fish, Fish Cakes GF DF EF SF NF
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Vickys Sweet Potato, Mixed-Fish, Fish Cakes GF DF EF SF NF. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vickys Sweet Potato, Mixed-Fish, Fish Cakes GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Sweet Potato, Mixed-Fish, Fish Cakes GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Sweet Potato, Mixed-Fish, Fish Cakes GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Sweet Potato, Mixed-Fish, Fish Cakes GF DF EF SF NF estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Vickys Sweet Potato, Mixed-Fish, Fish Cakes GF DF EF SF NF using 11 ingredients and 14 steps. Here is how you can achieve that.
I like to swap out some white potato for sweet potato for their better nutrients and using white fish, smoked fish and salmon is a treat to eat instead of plain white fish
Ingredients and spices that need to be Make ready to make Vickys Sweet Potato, Mixed-Fish, Fish Cakes GF DF EF SF NF:
- 340 g white potato, peeled
- 260 g sweet potato, peeled
- 1 small onion, finely chopped
- 800 g mixed white fish, smoked yellow fish and salmon, cubed
- 200 ml milk of choice
- 150 g frozen sweetcorn
- 2 tbsp chopped parsley
- flour to dust
- extra milk to dip
- breadcrumbs to coat
- spray oil
Instructions to make Vickys Sweet Potato, Mixed-Fish, Fish Cakes GF DF EF SF NF
- Cut the white potato into even sized chunks and cut the sweet potato into chinks double the size of the white potato ie quarter the white and halve the sweet
- Put into a saucepan, cover with cold lightly salted water, bring to the boil and cook for 15 minutes or until the potatoes are tender
- Drain then let the potatoes rest on the warm hob for a few minutes to let any remaining water evaporate before mashing with a tablespoon of margarine or butter
- Meanwhile, add the fish chunks, onion and milk to another pan. Bring to a simmer then put the lid on the pan and take off the heat. Let stand like this for 5 minutes until the fish is opaque and cooked through
- Drain the milk off then add the fish and onion to the potato pan with the sweetcorn and parsley
- Mix through gently as to not break the fish up too much
- Let the mixture cool then form into 8 equal patties - make into balls first then squash them down a little so they're around an inch thick
- Place on a lined baking sheet and chill covered in the fridge for 30 minutes to firm up
- Preheat the oven to gas 7 / 210C / 425F
- Take 3 shallow bowls and add flour to the first, milk of choice (or beaten egg) to the 2nd and breadcrumbs to the 3rd
- Coat the fishcakes in the flour, then dip in the milk and finally in the breadcrumbs*
- Spray the baking sheet with oil and place the fishcakes back on it
- Spray the fishcakes with oil and bake for 10 minutes on each side until the crumb is golden and the insides are heated through
- At the point of breading the fishcakes you can then freeze them for later use. They'll be fine in the freezer for up to 3 months. Defrost before baking as previously instructed above. Recipe serves 4 adult portions or 8 childrens portions
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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Vickys Sweet Potato, Mixed-Fish, Fish Cakes GF DF EF SF NF. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!