Steps to Make Homemade Red fish Smørrebrød med Agurksalat (cucumber salad)

Red fish Smørrebrød med Agurksalat (cucumber salad)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Red fish Smørrebrød med Agurksalat (cucumber salad). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red fish Smørrebrød med Agurksalat (cucumber salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red fish Smørrebrød med Agurksalat (cucumber salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red fish Smørrebrød med Agurksalat (cucumber salad) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Red fish Smørrebrød med Agurksalat (cucumber salad) using 10 ingredients and 9 steps. Here is how you can achieve it.

Danish dish inspired by my Nordic travels and a friend's cucumber salad recipe. Made with home grown cucumber straight from the garden!

Ingredients and spices that need to be Make ready to make Red fish Smørrebrød med Agurksalat (cucumber salad):

  1. 2 fillets Danish Red Fish (or seabass)
  2. 1 cucumber
  3. 1 fennel
  4. 1 lemon (juiced)
  5. 1 tbsp red wine vinegar
  6. 1 clove garlic (finely grated)
  7. Pinch smoked paprika
  8. 200 ml Greek Yogurt or Skyr
  9. 2 Avocados
  10. 4 slices rye bread

Instructions to make Red fish Smørrebrød med Agurksalat (cucumber salad)

  1. Using a guillotine or box grater finely slice the cucumber 🥒 and fennel (tops included)
  2. Salt the cucumber and fennel and using kitchen towel squeeze out the excess liquid
  3. In a bowl add the vinegar, juice from the lemon, garlic, salt and pepper to season
  4. Add the paprika and yogurt. Taste and season again if needed. Salad = done.
  5. Heat a pan on a high heat. Season and oil the fish and the pan.
  6. Sear the fish skin side down. Hold the fish down for a few seconds to flatten the skin so it becomes crispy.
  7. Smash the avocado 🥑 and season. Then place on top of the rye bread
  8. Once the fish is almost cooked turn and cook for 1 min
  9. Serve. "God appetit"

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Red fish Smørrebrød med Agurksalat (cucumber salad). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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