Recipe of Perfect Ogbono Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Ogbono Soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ogbono Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogbono Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Ogbono Soup using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ogbono Soup:

1. Stock
2. Smoked catfish
3. Stock fish
4. Crayfish
5. Grounded Peppers
6. Ginger garlic paste
7. Locust bean powder
8. Soup
9. Grounded ogbono
10. Palm oil
11. Potash (toka) (optional)
12. cubes Seasoning
13. Wash and dried bitter-leaf/Fresh
14. to taste Salt

Instructions to make Ogbono Soup

1. Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender.
2. Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste
3. Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt.

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So that's going to wrap this up for this exceptional food How to Make Quick Ogbono Soup. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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